Caribbean restaurants serve up flavorful dishes that feature meats and vegetables seasoned to perfection. If you're a fan of spicy food, you'll love Caribbean cuisine. Even those with sensitive palates can enjoy some of the milder dishes this region has to offer. Whether you're in the mood for a sit-down meal, takeout, or finger foods that you can enjoy on the go, your local Caribbean restaurant can provide. Here are some of the tasty treats you can expect:

1. Beef Patties

When you're on the go, you may not have time to sit down and enjoy a full meal. Fortunately, you can get something filling, fast, and tasty from your favorite Caribbean restaurant. Beef patties are a classic Jamaican street food that combines the savory goodness of seasoned ground beef with a flaky pastry crust. Beef patties fit easily in the palm of your hand, so you can eat them while walking, working, or even driving.

2. Conch Fritters

Conch fritters are a dish that hails from the Bahamas. Like beef patties, conch fritters can be easily eaten with your hands. These fritters are filled with fresh conch meat, a type of seafood found around the Caribbean. Like other Caribbean dishes, conch fritters are filled with a blend of savory spices. You can also find diced onions and bell peppers in these pastries. Conch fritters can be eaten plain or dipped into a tangy, spicy sauce.

3. Fish Stew

If you need something warm and filling, you can enjoy a hearty bowl of Caribbean fish stew. The Caribbean islands are surrounded by the ocean, which is an abundant source of seafood. Fresh fish can be cooked in a hot, spicy broth that is allowed to simmer until the flavors combine and become as rich as possible. This dish can be eaten with bread, rice, or another Caribbean classic, fried plantains. Fish stew is an ideal meal on a cold winter evening, although it can be enjoyed any time.

4. Creole Bread

Many people love the comforting, fluffy taste and texture of bread. Fortunately for bread lovers, you can get your starch fix from Caribbean cuisine. Creole bread is soft and warm, especially when served straight out of the oven. This type of bread is shaped into small, individually sized loaves. You can dip creole bread into your favorite saucy Caribbean soups and stews or enjoy it alone as a tasty snack.